Interested in Volunteering?

As a Division Director (DD) you will communicate with your counselors before camp to encourage and guide them in their preparation. You coordinate with your counselors all activities for your division and work with the director in planning the weekly schedule. You will attend the virtual DD planning/training meeting. You must have previous Cedarbrook staff experience. 

The nature center coordinator organizes the live animals in the nature center, as well as the non-living ones, the equipment, and the supplies within the nature center. You will supervise the nature center and all activities which occur there during the camp session.

The outdoor adventure Instructor will teach various camper activities which may include the rules for using knives, how to build and start a campfire, identifying trees, bushes, and insects, and various hiking rules. You will support the Division Directors with their Cookouts.

The  craft coordinator plans and teaches the craft sessions and free-time activities. You will organize, inventory, and maintain the equipment and supplies in the craft trailer, reporting supplies used at the end of the week.  There will be opportunities to support divisional staff with other camp activities.

Waterfront instructor requires an Open Water/Waterfront Lifeguard certification. 

If interested in this position please reach out to the director, Marjie Randall "Tweety"

The volunteer Cook will be in charge of the safe and sanitary operation of the kitchen and all food handling. They will be in charge of planning the menu, ordering supplies, and proper preparation of all meals and snacks at the scheduled times. Previous cooking experience for large numbers of people is recommended. Standing for long periods of time is part of the job. San Bernardino County Food Handler Certificate required.

The volunteer Assistant Cooks report to the Cook and assist in the safe and sanitary operation of the kitchen and food preparation. If there are no Kitchen Aides, you will also help with clean up, food storage, and dish washing. Standing for long periods of time is part of the job.

The volunteer Kitchen Aides reports to the Cook. You will set up the dining room before meals, including place settings, beverages, etc. You will clean up after the meals, including dish-washing and putting the dishes away, as well as sweeping and mopping the floors in the evening. 

Other duties as assigned.